New Year’s Eve 2017

Join us on Sunday, December 31, 2017 for New Year’s Eve! Prix Fixe menu for seatings at 6 PM and 8 PM.

Contact Us for reservations.

Prix Fixe $65 per person
Choose any 3 items plus dessert and a glass of Champagne

Cured Salmon Deviled Egg  garlic aoli, caviar, chives – 12

Steak Tartare  shallot, pickled mustard seed, dijon, crostini – 16

Yellowtail Crudo  cucumber, celery root puree, citrus tarragon oil – 16

Dungeness Crab Dip  creamy kale, lemon mayer, fresh herbs, toast – 16

Little Gems Salad  citrus segment, avocado, green goddess dressing – 12

Winter Risotto  butternut squash, brocollini, mascarpone cheese – 18

Squid Ink Ravioli  lobster, ricotta, red bell pepper cream – 19

Braised Short Ribs  polenta, brussels sprouts, gramolata – 22

Our menu was designed to accompany Champagne and fun! Other bottle suggestions: 

  • Odinstal Weissburgunder Basalt, Germany 2011
  • Ott, “Stein, Gruner Veltliner, Austria 2011
  • Labet, Chardonnay, Jura, France 2014
  • Pecchenino “” Barolo, Piedmont 20013

Cheese Plate   20

Lamb Chopper. Arcata, Ca. sheep
Brillat Savarin. Normandy, Frence cow
Big Rock Blue. Paso Robles Ca. cow

Dessert   7 each

Clasic Tiramisu.  Cocoa Powder, Raspberry
White Chocolate Panna Cotta. Blood Orange, Toasted Almonds 

Bubbles

Pascal Ponson Chardonnay/Pinot Noir, Champagne          16/64
Turbullent, Gamay Noir, Rose, France                                   12/48
Paul Dethune Brut Reserve, Chardonnay/Pinot, Ambonnay  19/76
Flight of all three  25