Food & Wine

SAMPLE MENU (changes regularly)

½ DOZEN HAMMERSLEY OYSTER | lemon, sparkling rose’ mignonette – 18
CRUDO* | yellowtail, cucumber, celery root puree, citrus tarragon oil – 14
AVOCADO TOAST | halibut ceviche, cilantro – 16
STEAK TARTARE | shallot, caper, crostini, salad, pickled mustard seed vinaigrette – 16
DEVILED EGGS | garlic aioli, buffalo sauce, blue cheese, celery – 10
ROASTED BRUSSELS SPROUT | honey, apple cider vinaigrette, grana padano – 10
SALMON CROQUETTE | bell pepper, potatoes, salad, herb sriracha sauce – 12
CITRUS SALAD | little gems, avocado, herbs, green goddess dressing – 12
FLAT BREAD | parmesan, burrata cheese, brussels sprouts, garlic, chili flakes – 17
FETTUCCINI | bolognese, parsley, grana padano – 17
PORK SHOULDER | roasted veggies, maple bourbon glaze, watermelon salad – 18
OCTOPUS PAELLA| saffron rice, chorizo, green olives, lemon red bell pepper – 19

CHEESE

LAMB CHOPPER| Arcata, CA (sheep)
POINT REYES BLUE| West Marin, CA (cow)
BRILLAT-SAVARIN | Normandy, France (cow)

DESSERT

PANNA COTTA| blood orange, almond – 7
TIRAMISU| cocoa powder – 7

WINE MENU – BY THE GLASS

BUBBLES

Rolet, Pinot Noir/Poulsard, Arbois, Jura  (Rose), NV
Pascal Ponson, Chardonnay/Pinot Noir, Champagne, NV
Paul Dethune, Chardonnay/Pinot Noir, Ambonnay, NV (1/2 Bottle)

WHITE

Ott, Gruner Veltliner, Niederosterreich, 2016
Toni  Jost, Riesling Spatlese, Mittelrhein, 2009
Terlano, Pinot Bianco, Alto Adige, 2016
Weingut Winter, Riesling Trocken, Rheinhessen, 2011
Lichen, Pinot Gris,  Anderson Valley, 2016
Donkey & Goat, Field Blend, “The Gadabout”, California, 2016
Val de Mer, Chardonnay, Chablis, 2015

ROSÈ

Rootdown, Sangiovese,  Russian River, 2016
Becker Landgraf, Spatburgunder, Rheinhessen, 2016

REDS

St. Vincent, Cabernet Franc, Saumur, 2016
Furthermore, Pinot Noir, “Rosella’s”, Santa Lucia Highlands 2013
Ultreia, Mencia, Bierzo, 2015
Beckmen, Syrah/Grenache/Mourvedre, Santa Ynez Valley, 2015
Stefan Bauer, Zweigelt/Blauburger, Wagram, 2005
Domaine Richou, Gamay, Anjou, 2015
Enkidu, Cabernet Sauvignon, Sonoma cost, 2016

SWEET & FORTIFIED WINE

Ferreira 10 Year Tawny Port
Broadbent 10 Year “Boal”, Madeira
Patricius, Tokaji, 5 Puttonyos, 2013

Bottle Wine List (PDF).

 

PHOTO GALLERY